brent foster
brent foster

Hi! I’m Brent Foster

 immersive events • food & beverage styling • culinary creative
 
Here for Husky?

Husky Boi by Chef Brent Foster is an immersive pop-up experience designed around reimagined Midwestern classics.

 

Let Me Cook!

I’ve cooked dinner for 150 over open fire on a mountaintop in the rain, served a progressive meal in an art gallery, thrown a French tea party with custom macaron-themed menus, and paired five-course dinners with vintage vinyl.

Whether you want to throw an intimate family-style dinner party or need someone to cater an event in an un-traditional setting, you can rest assured that the menu will be delicious, exciting, and always seasonally driven with the freshest ingredients from local farmers — sprinkled with a bit of 90’s nostalgia.

Need planning support? My team can help with rentals, service, and event design to make sure every aspect of your celebration is picture-perfect.

I also offer menu consulting services for bar and culinary programs, focusing on brand development and local sourcing.

  • private dinner parties

  • intimate catering (at home or venue)

  • event planning and production

  • event bartending and menu design

  • food and beverage menu consulting

  • professional-quality food photography and styling

Let’s Make Memories

Intimate catering, large-scale events, menu consultation, and food styling. Whatever you need, I’d love to hear about it.

How it works

Send me an email with what you’re looking for. It could be a well-thought-out plan for a themed Dr. Suess Dinner party or just an inkling of an idea for your birthday dinner.

I’ll put together a proposal and schedule a video call for us to connect. We’ll talk through your ideas and my ideas. We’ll laugh a little bit. It’ll be fun.

Then, I’ll get to work making you some really great food.

about brent

I like local farmers, good food, and 90s hip hop

I’ve always loved food and beverage. Long before I considered it my career, sititng down to dinner with my family had a huge impact on my life. I learned a ton about the hospitality industry (among other things) from my Jazz Hero Award-winning Granddad, Bill Foster, while sitting around the table together.

After a successful early career as a radio DJ, I entered the food & beverage industry. Since then, I’ve worked in almost every position in a restaurant setting — fine dining and food trucks, a James Beard recognized cocktail lounge and a locally-focused craft beer bar. I’ve run restaurant kitchens and cooked over open fires on farms and in mountaintop pastures.

No matter where we end up, I promise we’ll have some fun and a really great meal.

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