brent foster
brent foster

Hi! I’m Brent Foster

 immersive events • food & beverage styling • culinary creative
 

Whether you want to throw an intimate family-style dinner party or need someone to cater an event in an un-traditional setting, you can rest assured that the menu will be delicious, exciting, and always seasonally driven with the freshest ingredients from local farmers — sprinkled with a bit of 90’s nostalgia.

I’ve cooked dinner for 150 over open fire on a mountaintop in the rain, served a progressive meal in an art gallery, thrown a French tea party with custom macaron-themed menus, and paired five-course dinners with vintage vinyl.

Need planning support? My team can help with rentals, service, and event design to make sure every aspect of your celebration is picture-perfect.

I also offer menu consulting services for bar and culinary programs, focusing on brand development and local sourcing.

  • private dinner parties

  • intimate catering (at home or venue)

  • event planning and production

  • event bartending and menu design

  • food and beverage menu consulting

  • professional-quality food photography and styling

Let’s Make Memories

How it works

Send me an email with what you’re looking for. It could be a well-thought-out plan for a themed Dr. Suess Dinner party or just an inkling of an idea for your birthday dinner.

I’ll put together a proposal and schedule a video call for us to connect. We’ll talk through your ideas and my ideas. We’ll laugh a little bit. It’ll be fun.

Then, I’ll get to work making you some really great food.

about brent

I like local farmers, good food, and 90s hip hop

I’ve always loved food and beverage. Long before I considered it my career, sititng down to dinner with my family had a huge impact on my life. I learned a ton about the hospitality industry (among other things) from my Jazz Hero Award-winning Granddad, Bill Foster, while sitting around the table together.

After a successful early career as a radio DJ, I entered the food & beverage industry. Since then, I’ve worked in almost every position in a restaurant setting — fine dining and food trucks, a James Beard recognized cocktail lounge and a locally-focused craft beer bar. I’ve run restaurant kitchens and cooked over open fires on farms and in mountaintop pastures.

No matter where we end up, I promise we’ll have some fun and a really great meal.

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